Pandan is a popular ingredient in Southeast Asian desserts, prized for its natural green color and unique flavor. Pandan Butter Cake is a delightful fusion of rich, buttery flavors and the aromatic essence of pandan. The texture is soft, moist, and slightly dense, characteristic of butter cakes. It has a tender crumb that melts in your mouth with each bite.
Net Weight: 350g (35g x 10 individual packs)
Ingredient: Wheat Flour, Egg, Sugar, Margarine, Butter, Fresh Milk, Emulsifier, Sorbitol, Glycerine, Baking Powder, Pandan Flavour, Vanilla Powder, Potassium Sorbate, Permitted Food Colouring.
Allergen Information: Contains Eggs, Milk and Wheat
Storage Condition: Please store in a cool and dry place, away from direct sunlight
Product of Singapore